Suggested Course Sequence - Agriculture, AAS - Horticulture Production & Management (Area of Study)

Location(s): Dardenne Creek Campus

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Below is a sequence of suggested courses, the timeline or number of semesters, and the total credit hours you need to earn this degree: Agriculture, AAS

If you see a double asterisk (**) that means there is a credential or certificate you could earn!

If you have any questions, please reach out to your advisor, department chair, or program coordinator for further guidance and support.

Semester 1

AGR 100 - Agricultural Industries 1 Credit(s)
AGR 101 - Safety & Standard Operating Procedures for Horticulture ** 2 Credit(s)
AGR 105 - Sustainable Agriculture & the Environment 3 Credit(s)
AGR 110 - Introductory Forestry 3 Credit(s)
COL 101 - College Success Seminar 1 Credit(s)
ENG 115 - Technical Writing 3 Credit(s)
MAT 105 - Applied Mathematics 3 Credit(s)

Semester 2

AGR 130 - Agricultural Economics 4 Credit(s)
AGR 170 - Plant Science 4 Credit(s)
AGR 171 - Plant Science Laboratory 0 Credit(s)
AGR 175 - Introduction to Viticulture 3 Credit(s)

Semester 3

AGR 205 - Fruit & Vegetable Production 4 Credit(s)
BIO 105 - Essentials of Biology 3 Credit(s)
COM 101 - Introduction to Communication 3 Credit(s)
HIS 101 - U.S History to 1877 3 Credit(s)
BUS 208 - Entrepreneurship/Small Business Management 3 Credit(s)

Semester 4

AGR 200 - Agribusiness Internship 3 Credit(s)
AGR 210 - Soils 4 Credit(s)
AGR 211 - Soil Laboratory 0 Credit(s)
AGR 230 - Horticultural Pests & Management ** 3 Credit(s)
AGR 250 - Controlled Environment Agriculture 4 Credit(s)