Baking & Pastry, CA

Core Course Requirements (30 credits)

• CUL 110A - Introduction to Baking Career Path-Lecture 1 Credit(s)
• CUL 110B - Introduction to Baking Career Path-Lab 4 Credit(s)
• CUL 101 - Sanitation & Safety for Food Service ** 1 Credit(s)
• CUL 107 - Sustainable Food Systems for Culinarians 3 Credit(s)
• CUL 111 - Breads 3 Credit(s)
• CUL 112 - Pastries 3 Credit(s)
• CUL 113 - Chocolates & Sugars 3 Credit(s)
• CUL 114 - Cake Baking & Decorating 3 Credit(s)
• CUL 116 - Plated Desserts & Presentation 3 Credit(s)
• CUL 130 - Hospitality Business & Service ** 3 Credit(s)
• CUL 140 - Principles of Nutrition 3 Credit(s)

Total Required Hours: 30 credits