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Oct 05, 2024
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2024-2025 College Catalog
Baking & Pastry, AAS
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Return to: Degrees & Certificates
The Baking & Pastry, AAS prepares students for careers in the baking and pastry field. The program provides a well-rounded foundation of culinary skills and knowledge as well as instruction in healthy living and food system sustainability.
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General Education Core AAS - 15 Credits
Written Communications
Select one of the following Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree
Oral Communications
Select one of the following Communication Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree
Social Science
Select one of the following Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree
Natural Sciences
Select one of the following Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree
Mathematics
Select one of the following Math Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree. Please note, students are able to take any MAT course above MAT 105 to meet the requirement. Some MAT courses above 105 are 4 Credits
Baking & Pastry Course Requirements - 42 Credits
Elective/Option Course Requirements - 3 Credits
Any additional course for a combination of 3 credits
Total Required Hours: 60 Credits
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Return to: Degrees & Certificates
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