Baking & Pastry, CA

Location(s): Dardenne Creek Campus

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The CA in Baking and Pastry is a 1 year, 30 credit certificate in Baking and Pastry Arts that prepares students for entry level positions in the baking industry. The program provides a well-rounded foundation of baking/pastry skills and knowledge as well as instruction in healthy living and food system sustainability.

Core Course Requirements (30 credits)

CUL 110A - Introduction to Baking Career Path-Lecture 1 Credit(s)
CUL 110B - Introduction to Baking Career Path-Lab 4 Credit(s)
CUL 101 - Sanitation & Safety for Food Service ** 1 Credit(s)
CUL 107 - Sustain. Food Systems for Culinarians 3 Credit(s)
CUL 111 - Breads 3 Credit(s)
CUL 112 - Pastries 3 Credit(s)
CUL 113 - Chocolates and Sugars 3 Credit(s)
CUL 114 - Cake Baking and Decorating 3 Credit(s)
CUL 116 - Plated Desserts and Presentation 3 Credit(s)
CUL 130 - Hospitality Business & Service 3 Credit(s)
CUL 140 - Principles of Nutrition 3 Credit(s)

Baking & Pastry, CA

Location(s): Dardenne Creek Campus

Core Course Requirements (30 credits)

Total Required Hours: 30 credits