AGR 170 - Plant Science

4 (3 Lecture 1 Lab) Credit(s)

This course explores the fundamental aspects of plant science and physiology, with a focus on food crops, ornamental plants, and sustainable agriculture. Students will gain an understanding of plant morphology, physiology, propagation, and breeding techniques. The course also covers the identification and use of major U.S. crop plants for food, feed, fuel, and fiber, and evaluates agricultural systems from an agroecological perspective to promote sustainability and plant health. Additionally, students will assess crop production on both domestic and global scales.

Co-reqs: AGR 171
Course Type: Combo (Lecture/Lab)
Delivery Method:
In-Person
Course Learning Outcomes:
CLO 1) Students will describe the plant body and the biological functions of its parts. (Plant morphology and Physiology)

CLO 2) Students will analyze basic principles, processes and functions for plant growth and reproduction. (Plant Propagation)

CLO 3) Students will be able to distinguish major U.S. crop plants that meet the needs of food, feed, fuel, and fiber. (Agricultural Plant Uses)

CLO 4) Students will be able to explain traditional and modern techniques of plant breeding. (Plant Breeding)

CLO 5) Students will evaluate agricultural systems from an agroecological point of view for sustainability and plant health. (Sustainability)

CLO 6) Students will evaluate crop production on a domestic and global scale. (Crop Production)