AGR 171 - Plant Science Laboratory

0 Credit(s)

This course explores fundamental aspects of plant science and plant physiology spanning the areas of food, ornamental crops and sustainable agriculture. Provides opportunities for laboratory application of concepts of plant science using basic research and production practices in plant science.

Co-reqs: AGR 170
Course Type: Lab
Delivery Method:
In-Person
Course Learning Outcomes:
CLO 1) Students will identify common agricultural crops by their vegetative and/or reproductive parts. (Plant Morphology)

CLO 2) Students will demonstrate methods of sexual and asexual plant propagation. (Plant Reproduction)

CLO 3) Students will demonstrate sustainable agricultural practices through field exercises and experiments. (Sustainability)

CLO 4) Students will demonstrate crop production techniques in both controlled environment and field settings. (Crop Production)