AGR 180 - Animal Science

4 Credit(s)

This introductory course explores the fundamental principles of animal agriculture and companion animal care. Students will study the biology, management, and production of major livestock species including cattle, swine, sheep, and poultry, as well as companion animals. Topics include animal anatomy and physiology, nutrition, reproduction, genetics, housing and welfare, product quality, and current issues in animal agriculture.

Co-reqs: AGR 181
Course Type: Lecture
Tuition Tier: Base
Delivery Method:
In-Person
Course Learning Outcomes:
CLO 1) Students will apply concepts of breeding and genetics programs in animal production. (Genetic Application)

CLO 2) Students will apply concepts of nutrition management practices in animal production. (Nutrition)

CLO 3) Students will explain the mechanisms and role of reproductive physiology in animal production. (Reproduction)

CLO 4) Students will explain management and production practices of animal production industries. (Production Practices)

CLO 5) Students will describe products and by-products of animal industries and their impact on society. (Industry Products)