AGR 181 - Animal Science Laboratory

0 Credit(s)

This course provides students the opportunity engage with elements of animal agriculture, covering key topics such as genetics, anatomy, physiology, and nutrition. This course offers students hands-on laboratory experiences to apply concepts of animal science through basic research and production practices. Students will gain practical knowledge and skills essential for animal production and management.

Co-reqs: AGR 180
Course Type: Lab
Delivery Method:
In-Person
Course Learning Outcomes:
CLO 1) Students will demonstrate concepts of breeding and genetics programs in animal production. (Genetic Application)

CLO 2) Students will demonstrate concepts of nutrition management and ration production practices in animal production. (Nutrition)

CLO 3) Students will identify mechanisms and roles of animal reproductive anatomy and physiology. (Reproduction)

CLO 4) Students will translate animal research and basic science into production applications. (Production Practices)