Nov 20, 2024

2023-24 College Catalog

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2023-24 College Catalog [ARCHIVED CATALOG]

Baking & Pastry, AAS

Location(s): Dardenne Creek Campus

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General Education Requirements (16 credits)

Mathematics

MAT 105 - Applied Mathematics 3 Credit(s) or higher

Communication

English Requirement

ENG 101 - English Composition I 3 Credit(s)

Communications Requirement

COM 110 - Interpersonal Communication 3 Credit(s)

Social Science

Select one of the following:

HIS 101 - U.S History to 1877 3 Credit(s)
HIS 102 - U.S. History Since 1877 3 Credit(s)
HIS 103 - African American History to 1877 3 Credit(s)
HIS 104 - African American History Since 1877 3 Credit(s)
POL 101 - American Government 3 Credit(s)

Natural Science

BIO 105 - Essentials of Biology 3 Credit(s)

College 101 Requirement

COL 101 - College Success Seminar 1 Credit(s)

Core Course Requirements (42 credits)

CUL 110A - Introduction to Baking Career Path-Lecture 1 Credit(s)
CUL 110B - Introduction to Baking Career Path-Lab 4 Credit(s)
CUL 101 - Sanitation & Safety for Food Service 1 Credit(s)
CUL 107 - Sustain. Food Systems for Culinarians 3 Credit(s)
CUL 111 - Breads 3 Credit(s)
CUL 112 - Pastries 3 Credit(s)
CUL 113 - Chocolates and Sugars 3 Credit(s)
CUL 114 - Cake Baking and Decorating 3 Credit(s)
CUL 116 - Plated Desserts and Presentation 3 Credit(s)
CUL 130 - Hospitality Business & Service 3 Credit(s)
CUL 140 - Principles of Nutrition 3 Credit(s)
CUL 292 - Topics in Culinary 3 Credit(s)
CUL 290A - Capstone 1 Credit(s)
CUL 290B - Internship 5 Credit(s)
BUS 105 - Business Ethics 3 Credit(s)

Elective/Option Course Requirements (3 credits)

Any additional course for a combination of 3 credits

Total Required Hours: 61 credits

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