Culinary, CA

Core Course Requirements (30 credits)

• CUL 100A - Culinary Fundamentals for Career Path-Lecture 1 Credit(s)
• CUL 100B - Culinary Fundamentals for Career Path-Lab 4 Credit(s)
• CUL 101 - Sanitation & Safety for Food Service 1 Credit(s)
• CUL 106 - Egg Cookery & Cold Foods 3 Credit(s)
• CUL 107 - Sustain. Food Systems for Culinarians 3 Credit(s)
• CUL 130 - Hospitality Business & Service 3 Credit(s)
• CUL 131 - Menu Design and Management 3 Credit(s)
• CUL 132 - Bar & Beverage Management 3 Credit(s)
• CUL 140 - Principles of Nutrition 3 Credit(s)
• CUL 150 - World Cuisine 3 Credit(s)
• CUL 190 - Advanced Culinary Techniques 3 Credit(s)

Total Required Hours: 30