Baking & Pastry, AAS

Location(s): Dardenne Creek Campus

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The Baking & Pastry, AAS prepares students for careers in the baking and pastry field. The program provides a well-rounded foundation of culinary skills and knowledge as well as instruction in healthy living and food system sustainability.

General Education Core AAS - 15 Credits

Communication

Written Communications

Select one of the following Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree

ENG 101 - English Composition I 3 Credit(s)
ENG 102 - English Composition II 3 Credit(s)
ENG 115 - Technical Writing 3 Credit(s)

Oral Communications

Select one of the following Communication Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree

COM 101 - Introduction to Communication 3 Credit(s)
COM 104 - Small Group Communication 3 Credit(s)
COM 106 - Public Speaking 3 Credit(s)
COM 110 - Interpersonal Communication 3 Credit(s)

Social Science

Select one of the following Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree

HIS 101 - U.S History to 1877 3 Credit(s)
HIS 102 - U.S. History Since 1877 3 Credit(s)
HIS 103 - African American History to 1877 3 Credit(s)
HIS 104 - African American History Since 1877 3 Credit(s)
POL 101 - American Government 3 Credit(s)
POL 102 - State and Local Government 3 Credit(s)

Natural Sciences

Select one of the following Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree

BIO 105 - Essentials of Biology 3 Credit(s)
BIO 108 - Trends in Science 3 Credit(s)
BIO 110 - Human Biology 3 Credit(s)
CHM 107 - Chemistry, Society, & the Environment 3 Credit(s)
GEO 103 - Physical Geography 3 Credit(s)
PHY 105 - Environmental Geology 3 Credit(s)
PHY 111 - Introduction to Physical Science 3 Credit(s)
PHY 125 - Introduction to Physical Geology 3 Credit(s)
PHY 130 - Astronomy 3 Credit(s)

Mathematics

Select one of the following Math Courses to satisfy the General Education Requirements for the Associates of Applied Science (AAS) Degree. Please note, students are able to take any MAT course above MAT 105 to meet the requirement. Some MAT courses above 105 are 4 Credits

MAT 105 - Applied Mathematics 3 Credit(s) , or higher

Baking & Pastry Course Requirements - 42 Credits

CUL 110A - Introduction to Baking Career Path-Lecture 1 Credit(s)
CUL 110B - Introduction to Baking Career Path-Lab 4 Credit(s)
CUL 101 - Sanitation & Safety for Food Service ** 1 Credit(s)
CUL 107 - Sustain. Food Systems for Culinarians 3 Credit(s)
CUL 111 - Breads 3 Credit(s)
CUL 112 - Pastries 3 Credit(s)
CUL 113 - Chocolates and Sugars 3 Credit(s)
CUL 114 - Cake Baking and Decorating 3 Credit(s)
CUL 116 - Plated Desserts and Presentation 3 Credit(s)
CUL 130 - Hospitality Business & Service 3 Credit(s)
CUL 140 - Principles of Nutrition 3 Credit(s)
CUL 292 - Topics in Culinary 3 Credit(s)
CUL 290A - Capstone 1 Credit(s)
CUL 290B - Internship 5 Credit(s)
BUS 105 - Business Ethics 3 Credit(s)

Elective/Option Course Requirements - 3 Credits

Any additional course for a combination of 3 credits

Baking & Pastry, AAS

Location(s): Dardenne Creek Campus

General Education Core AAS - 15 Credits

Communication

Written Communications

Oral Communications

Social Science

Natural Sciences

Mathematics

Baking & Pastry Course Requirements - 42 Credits

Elective/Option Course Requirements - 3 Credits

Total Required Hours: 60 Credits