Culinary, CA

Location(s): Dardenne Creek Campus

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The CA in Culinary is a 1 year, 30 credit certificate in Culinary Arts that prepares students for entry level positions in the culinary field. The program provides a well-rounded foundation of culinary skills and knowledge as well as instruction in healthy living and food system sustainability.

Core Course Requirements (30 credits)

CUL 100A - Culinary Fundamentals for Career Path-Lecture 1 Credit(s)
CUL 100B - Culinary Fundamentals for Career Path-Lab 4 Credit(s)
CUL 101 - Sanitation & Safety for Food Service ** 1 Credit(s)
CUL 106 - Egg Cookery & Cold Foods 3 Credit(s)
CUL 107 - Sustain. Food Systems for Culinarians 3 Credit(s)
CUL 130 - Hospitality Business & Service 3 Credit(s)
CUL 131 - Menu Design and Management 3 Credit(s)
CUL 132 - Bar & Beverage Management ** 3 Credit(s)
CUL 140 - Principles of Nutrition 3 Credit(s)
CUL 150 - World Cuisine 3 Credit(s)
CUL 190 - Advanced Culinary Techniques 3 Credit(s)

Culinary, CA

Location(s): Dardenne Creek Campus

Core Course Requirements (30 credits)

Total Required Hours: 30