Suggested Course Sequence - Culinary, AAS

Location(s): Dardenne Creek Campus

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Below is a sequence of suggested courses, the timeline or number of semesters, and the total credit hours you need to earn this degree: Culinary, AAS

If you see a double asterisk (**) that means there is a credential or certificate you could earn!

Admission into this program is selective. If you have any questions, please reach out to advising or the program coordinator for further guidance and support.

Semester 1

COL 101 - College Success Seminar 1 Credit(s)
CUL 100A - Culinary Fundamentals for Career Path-Lecture 1 Credit(s)
CUL 100B - Culinary Fundamentals for Career Path-Lab 4 Credit(s)
CUL 101 - Sanitation & Safety for Food Service ** 1 Credit(s)
CUL 107 - Sustainable Food Systems for Culinarians 3 Credit(s)
CUL 106 - Egg Cookery & Cold Foods 3 Credit(s)
CUL 130 - Hospitality Business & Service ** 3 Credit(s)

Semester 2

CUL 131 - Menu Design & Management 3 Credit(s)
CUL 132 - Bar & Beverage Management ** 3 Credit(s)
CUL 140 - Principles of Nutrition 3 Credit(s)
CUL 150 - World Cuisine 3 Credit(s)
CUL 190 - Advanced Culinary Techniques 3 Credit(s)

Semester 3

HIS 101 - U.S History to 1877 3 Credit(s)
MAT 105 - Applied Mathematics 3 Credit(s)
COM 110 - Interpersonal Communication 3 Credit(s)
BUS 101 - Introduction to Business 3 Credit(s)
CUL 292 - Topics in Culinary 3 Credit(s)

Semester 4

CUL 290A - Capstone 1 Credit(s)
CUL 290B - Internship 5 Credit(s)
BIO 105 - Essentials of Biology 3 Credit(s)
ENG 101 - English Composition I 3 Credit(s)
BUS 105 - Business Ethics 3 Credit(s)