CUL 101 - Sanitation & Safety for Food Service **

1 Credit(s)

Covers the principles and practices of sanitation and hygiene as it applies to the food service industry. Students will earn a ServSafe Manager Certification.

Course Type: Lecture
Tuition Tier: Tier II
Delivery Method:
In-Person
Course Learning Outcomes:
CLO 1) Student will demonstrate understanding of foodborne illness prevention methods.

CLO 2) Student will recall pathogens, temperatures, and storage strategies related to food safety.