CUL 290A - Capstone

1 Credit(s)

Classroom sessions focus on internship reflection, industry-specific career development planning skills, and preparation of a professional portfolio.

Course Type: Capstone
Tuition Tier: Tier II
Delivery Method:
In-Person
Course Learning Outcomes:
CLO 1) Students will develop their hospitality career plan including how to acquire additional professional skills needed to achieve their professional goals.

CLO 2) Students will combine a professional portfolio.