Culinary, AAS

Location(s): Dardenne Creek Campus

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Below are the suggested sequence of courses, the timeline or number of semesters, and the total credit hours you need to earn this degree:

If you see a double asterisk (**) that means there is a credential or certificate you could earn!

Admission into this program is selective. If you have any questions, please reach out to advising or the program coordinator for further guidance and support.

General Education Core AAS - 15 Credits

Communication Core

Oral Communications

Complete 1 course:

COM 101 - Introduction to Communication 3 Credit(s)
COM 104 - Small Group Communication 3 Credit(s)
COM 106 - Public Speaking 3 Credit(s)
COM 110 - Interpersonal Communication 3 Credit(s)

Written Communications

Complete 1 course:

ENG 101 - English Composition I 3 Credit(s)
ENG 102 - English Composition II 3 Credit(s)
ENG 115 - Technical Writing 3 Credit(s)

Social Science Core

Complete 1 course:

HIS 101 - U.S History to 1877 3 Credit(s)
HIS 102 - U.S. History Since 1877 3 Credit(s)
HIS 103 - African American History to 1877 3 Credit(s)
HIS 104 - African American History Since 1877 3 Credit(s)
POL 101 - American Government 3 Credit(s)
POL 102 - State and Local Government 3 Credit(s)

Natural Sciences Core

Complete 1 course:

BIO 105 - Essentials of Biology 3 Credit(s)
BIO 108 - Trends in Science 3 Credit(s)
BIO 110 - Human Biology 3 Credit(s)
CHM 107 - Chemistry, Society, & the Environment 3 Credit(s)
GEO 103 - Physical Geography 3 Credit(s)
PHY 105 - Environmental Geology 3 Credit(s)
PHY 111 - Introduction to Physical Science 3 Credit(s)
PHY 125 - Introduction to Physical Geology 3 Credit(s)
PHY 130 - Astronomy 3 Credit(s)

Mathematics Core

Complete MAT 105 or higher

MAT 105 - Applied Mathematics 3 Credit(s) , or higher

College Success Seminar - 1 Credit

COL 101 - College Success Seminar is a graduation requirement for SCC students.

COL 101 - College Success Seminar 1 Credit(s)

Culinary Core - 45 Credits

CUL 100A - Culinary Fundamentals 1 Credit(s)
CUL 100B - Culinary Fundamentals in Practice 4 Credit(s)
CUL 101 - Sanitation & Safety for Food Service ** 1 Credit(s)
CUL 104 - Stocks, Soups, & Sauces 3 Credit(s)
CUL 105 - Garde Manger 3 Credit(s)
CUL 107 - Sustainable Food Systems for Culinarians 3 Credit(s)
CUL 108 - Baking Fundamentals 3 Credit(s)
CUL 130 - Hospitality Business & Service ** 3 Credit(s)
CUL 131 - Menu Design & Management 3 Credit(s)
CUL 132 - Bar & Beverage Management ** 3 Credit(s)
CUL 140 - Principles of Nutrition 3 Credit(s)
CUL 150 - World Cuisine 3 Credit(s)
CUL 190 - Advanced Culinary Techniques 3 Credit(s)
CUL 290A - Capstone 1 Credit(s)
CUL 290B - Internship 5 Credit(s)
CUL 292 - Topics in Culinary 3 Credit(s)

Culinary, AAS

Location(s): Dardenne Creek Campus

General Education Core AAS - 15 Credits

Communication Core

Oral Communications

Written Communications

Social Science Core

Natural Sciences Core

Mathematics Core

College Success Seminar - 1 Credit

Culinary Core - 45 Credits

Total Required Hours: 61 Credits